Become a Supplier – Appleby Westward Group Limited

Please fill out all fields in the below form. We aim to reply to all requests within 10 working days.

Is Your Product:

Pre-packed Loose

Is Your Product Barcoded?

Yes No

Are You a Supplier of Beers & Spirits?

Yes No

If so, please input your AWRS number:

Please provide product name and brief description including recommended retail price:

Do you currently have any products on sale in any of the below major supermarkets?

Do you have a specification that includes a HACCP plan for the product(s) you wish to supply? HACCP stands for 'Hazard Analysis Critical Control Point'. It is an internationally recognised and recommended system for food safety management. It focuses on identifying the 'critical points' in a process where food safety problems (or 'hazards') could arise and putting steps in place to prevent these things going wrong. This is sometimes referred to as 'controlling hazards'. Keeping records is also an important part of HACCP systems. Visit www.food.gov.uk/foodindustry/regulation for more information.

Yes No

If no are you working towards a specification?

Yes No

Are your premises where the product is produced certified by a 3rd party? (If no, you are still able to become a supplier).

Yes No

If yes, please indicate which:

BRC SALSA STS ISO 2200

Do you have a Technical/Quality Manager?

Yes No

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